Late Summer Squash

Late Summer Squash

Course :	Squash
From:	HungryMonster.com
Serves:	1

Ingredients:

2	tablespoons	olive oil
1	medium	yellow onion
2	medium	ripe tomatoes
4	medium	yellow squash
1/2	teaspoon	dried basil
1/2	teaspoon	dried thyme
1/2	teaspoon	dried oregano
1	teaspoon	salt and black pepper
1/4	cup	pecorino cheese

Preparation:

Saute onion in hot oil in saute pan until softened. Add tomato. Cover. Cook 2 minutes. Add squash to pan. Sprinkle on basil, thyme and oregano. Cook about 4 minutes until squash is soft. Season to taste with salt and pepper. Serve with grated cheese. Approximately 6-8 minutes.