Preparation:
Place butter in a 2 quart oblong dish. Microwave at high (100%) until
melted, 30 seconds. Add garlic and mushrooms. Microwave at high (100%) 2
minutes.
Remove mushrooms and garlic. Set aside. Place asparagus in dish, placing
thicker portions to outside edge. Cover with plastic wrap. Microwave at
high (100%) until tender crisp, 8 to 9 minutes. Add soy sauce and
mushrooms. Cover with plastic wrap. Microwave at high (100%) until
mushrooms are heated through, 45 seconds to 1 minute.
Makes 4 servings. |
