ONIONS AND CARROTS

ONIONS AND CARROTS

Course :	Carrots
From:	HungryMonster.com
Serves:	4

Ingredients:

3	Bunches	green onions -- (about 20)
1	tablespoon	Vegetable oil
1	tablespoon	Margarine or butter
2	piece	Thin slices gingerroot -- Finely chopped
1	Clove	Garlic -- finely chopped
1	medium	Carrot -- shredded
1/4	teaspoon	Salt
1/8	teaspoon	Pepper

Preparation:

Prepare green onions as directed. Cut diagonally into 1-1/2-inch pieces. Heat oil and margarine in 10-inch skillet over medium-high heat. Saute onions, gingerroot and garlic about 2 minutes or until onions are crisp-ten Stir in carrot and salt. Sprinkle with pepper.