Preparation:
Remove the stems and wash the spinach. Place the spinach (with the water
that clings to the leaves) in a large saucepot. Cook, covered, over
medium-high heat for 4 to 5 minutes, stirring occasionally until leaves
are just wilted; drain well. In same saucepot, combine chicken broth,
soy sauce, and sugar; bring to a boil. Stir in spinach and orange pieces
and heat. Serve in individual bowls; sprinkle with the sesame seed.
Serve with additional soy sauce, if desired. |
