Orzo With Spinach And Feta Cheese
Grrrrrgh!
Course : Spinach
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup orzo pasta
1 1/4 teaspoons olive oil
3/4 medium onion -- minced
7 ounces frozen chopped spinach -- thawed and well drained
2 tablespoons feta cheese -- plus 2 tsp.,crumbled
1 teaspoon freshly ground black pepper -- to taste
 

Preparation:

Cook the orzo according to package directions. Drain. Heat the oil in a skillet over medium high heat. Add the onion and saut‚ for 5 minutes. Add the spinach and saut‚ for 4 more minutes. Toss the onion spinach mixture with the hot orzo. Add the feta cheese and ground pepper and toss well. Serve immediately. NOTES : Prep: 10 min, Cook: 10 min.

 

Nutritional Information:

Calories 177, fat 6.0g, 30% calories from fat, cholesterol 17mg, protein 7.7g, carbohydrates 23.8g, fiber 2.5g, sodium 256mg.