Roasted Red Bell Pepper Casserole

Roasted Red Bell Pepper Casserole

Course :	Vegetables
From:	HungryMonster.com
Serves:	16

Ingredients:

20	large	eggs
1/2	Cup	flour
2	Teaspoons	baking powder
1	Dash	salt
1	Teaspoon	dry mustard
1 1/2	Teaspoons	thyme
32	Ounces	cottage cheese
24	Ounces	shredded cheddar cheese
2	Medium	zucchini
2	medium	roasted red bell pepper

Preparation:

In a large mixing bowl, lightly beat the eggs. Add the flour, baking powder, salt, mustard and thyme and blend well. Add the cheeses, chopped bell pepper and the zucchini and mix until just blended. Spray a large 11 x 17 inch and medium 9 x 9 inch baking dishes with cooking oil and pour in the mixture. Cover and refrigerate overnight. Bake at 400 degrees for 15 minutes and then reduce heat to 350 degrees and bake for a further 20 to 30 minutes. Do not overcook.

Nutritional Information:

5164 Calories (kcal); 333g Total Fat; (58% calories from fat); 415g Protein; 115g Carbohydrate; 4530mg Cholesterol; 10270mg Sodium