Sweet Potato Chips |
 |
| Course : |
Vegetables |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 2 |
Pounds |
yams -- scrubbed and sliced |
| 1 |
Teaspoon |
oregano or Italian herb blend |
| 3 |
dashes |
hot pepper sauce |
| 2 |
Cups |
saltfree salsa |
| 1 |
Clove |
garlic minced |
| 1/2 |
Cup |
tomato sauce |
| 1 |
Tablespoon |
fresh parsley or garnish |
|
| |
Preparation:
Combine all the ingredients except parsley in a bowl. Stir to blend.
Sprinkle with parsley and chill at least one hour in the refrigerator
before serving. Serve with hot bread or tortilla chips. |
| |
Nutritional Information:
1108 Calories (kcal); 2g Total Fat; (1% calories from fat); 15g Protein; 262g Carbohydrate; 0mg Cholesterol; 823mg Sodium |