Vegetable Pilaf

Vegetable Pilaf

Course :	Vegetables
From:	HungryMonster.com
Serves:	4

Ingredients:

1	tablespoon	Margarine
1	cup	onion -- sliced
1	cup	celery -- sliced
1	cup	carrot -- diced
2	cups	rice -- cooked
2	teaspoons	lemon rind -- grated
1/2	teaspoon	salt
1	dash	pepper
1/2	cup	raisins

Preparation:

Melt margarine over low heat in large non-stick skillet; add onion, celery, and carrot and saute until tender. Add rice, lemon rind, and seasonings; toss lightly. Continue cooking until thoroughly heated, about 2 minutes, stirring occassionally. Stir in raisins.