Yale Beets
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 4
 

Ingredients:

5 medium Beets
1 tablespoon Cornstarch
1 tablespoon Packed brown sugar
1/2 teaspoon Salt
1 dash pepper
3/4 cup Orange juice
1/4 cup Vinegar
 

Preparation:

*substitute: 1 cn (16 ounces) sliced beets, Drained and liquid reserved Enough water to reserved liq. To measure 2/3 Cup. Prepare and cook beets as directed. Cut into slices. Mix cornstarch, brown sugar, salt and pepper in 2-quart saucepan. Gradually stir in orange juice and vinegar. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in beets. Heat.

 

Nutritional Information:

65 CALORIES PER SERVING.