Wash, slice, pat-dry and fry the zucchini in the oil. When golden brown remove from oil and rid of excess fat on a paper towel. Arrange in a serving platter and flavor with vinegar mixed with chopped mint. Salt and pepper to taste
Nutritional Information:
303 Calories (kcal); 28g Total Fat; (76% calories from fat); 5g Protein; 14g Carbohydrate; 0mg Cholesterol; 13mg Sodium
