Zucchini Mexicana
Grrrrrgh!
Course : Zucchini
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 tablespoon vegetable oil
1 medium onion -- thinly sliced
1 1/2 pounds zucchini
1 can whole peeled tomatoes -- (141/2ounces) draines and cut up
2 tablespoons chopped green chiles
1 teaspoon LAWRYS seasoned salt
3/4 teaspoon LAWRYS Garlic Powder with Parsley
1/2 teaspoon LAWRYS Seasoned Pepper
1 cup grated Monterey Jack cheese -- (4ounces)
 

Preparation:

In medium skillet, heat oil; add onion and cook over medium-high heat until tender. Add remaining ingredients except cheese. ring to a boil over medium-high heat; reduce heat to low and simmer, uncovered, 5-10 minutes. Place zucchini mixture in 8-inch square baking dish and top with cheese. Bake uncovered, in 375 degree oven 10 minutes or until cheese melts. Serving Suggestion: Serve as a side dish with other Mexican speciaities.

 

Nutritional Information:

170 Calories (kcal); 14g Total Fat; (70% calories from fat); 2g Protein; 11g Carbohydrate; 0mg Cholesterol; 5mg Sodium