Spiced Butternut Squash 1

Spiced Butternut Squash 1

Course :	Squash
From:	HungryMonster.com
Serves:	4

Ingredients:

2	tablespoons	vegetable oil
1	teaspoon	oriental sesame oil
1	medium	butternut squash -- (about 2 pounds), peeled, seeded, cut into 1 inch pieces
2 1/2	teaspoons	garlic
1/3	cup	vegetable or imitation chicken broth
1/4	cup	dry white wine
2	teaspoons	minced peeled ginger
1/4	teaspoon	chinese five-spice powder
1/8	teaspoon	cayenne pepper

Preparation:

Heat oils in heavy large skillet over medium heat. Add squash and 1 teaspoon garlic; saut‚ until squash begins to soften, about 8 minutes. Add broth and wine. Boil until most of liquid is absorbed, about 8 minutes. Stir in ginger, five-spice powder, cayenne and remaining 1 1/2 teaspoons garlic. Cover; reduce heat to medium-low. Cook until liquid is absorbed and squash is tender, about 5 minutes. Season to taste with salt and pepper.