Spinach Parmesan Pie

Spinach Parmesan Pie

Course :	Spinach
From:	HungryMonster.com
Serves:	6

Ingredients:

1	tablespoon	butter
4	medium	green onions -- sliced
2	cloves	garlic -- minced
10	ounces	spinach -- chopped, thawed and squeezed to drain
1/2	cup	cottage cheese -- small curd
1/2	cup	bisquick baking mix
1	cup	milk
1	teaspoon	lemon juice
1/4	teaspoon	pepper
3	large	eggs
3	tablespoons	grated parmesan cheese
1/4	teaspoon	nutmeg

Preparation:

Heat oven to 350. Grease pie plate 9 x 1 1/4". Melt butter in 10" skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes, stirring occasionally; until onions are tender. Stir in spinach. Layer spinach mixture and cottage cheese in pie plate. Stir baking mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate. Sprinkle with Parmesan cheese and nutmeg. Bake uncovered about 35 minutes until knife inserted in center comes out

Nutritional Information:

119 Calories (kcal); 7g Total Fat; (50% calories from fat); 9g Protein; 6g Carbohydrate; 108mg Cholesterol; 229mg Sodium