Squash Medley, Slow Cooker
Grrrrrgh!
Course : Squash
From: HungryMonster.com
Serves: 5
 

Ingredients:

1 pound summer squash -- (about 8), unpeeled
1/2 teaspoon salt
2 small tomatoes -- peeled and chopped
1/2 small green pepper -- chopped
1/4 cup sliced green onions
1 cup chicken broth
4 slices bacon -- cooked and crumbled
1/4 cup fine dry breadcrumbs
 

Preparation:

maeld 5 to 6 servings Thinly slice squash; sprinkle with salt. In slow cooker, arrange alternate layers of squash with tomatoes, green pepper, and onions. Pour broth over. Top with bacon, then bread crumbs. Cover and cook on low for 4 tgo 6 hours.