Breakfast Egg Dish |
 |
| Course : |
Breakfast |
| From: |
HungryMonster.com |
| Serves: |
6 - 8 |
|
| |
Ingredients:
| 3 |
packages |
Egg Beaters |
| 1/4 |
cup |
sauteed green onions |
| 1/4 |
cup |
sauteed green pepper |
| 1 |
cup |
sauteed mushrooms |
| 1 |
cup |
sauteed Canadian bacon or diced ham |
|
|
---Prepare white sauce as follows: |
| 2 |
tablespoons |
margarine or butter |
| 1/2 |
teaspoon |
salt |
| 1/2 |
teaspoon |
Pepper to taste |
| 2 |
cups |
milk |
| 4 |
ounces |
shredded Old English Cheese |
|
| |
Preparation:
Fold white sauce into egg mixture and pour into baking dish.
Saute 2 1/2 cups of soft bread crumbs and spread over egg/white sauce
mixture. Sprinkle grated parmesan cheese over bread crumbs.
Refrigerate overnight.
Bake at 350 degrees F. for 30 minutes. |
| |
Nutritional Information:
300 Calories (kcal); 16g Total Fat; (48% calories from fat); 16g Protein; 23g Carbohydrate; 66mg Cholesterol; 1305mg Sodium |