Preparation:
Scrub squash. Cut crookneck into 1/2" cubes; zucchini into 1/4 " diagonal slices; scallop into wedges of comparable thivkness. Melt butter insaucepan. Add onions and celery and saute 3 minutes. Add squash, salt, pepper and water. Cover and bring to boil quickly,. Reduce heat until tender, shaking the pan frequently. |
