Swedish Red Cabbage

Swedish Red Cabbage

Course :	Cabbage
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

2	ounces	butter
2	large	red cabbages cored and shredded
2	tablespoons	black treacle
1	medium	Onion - grated
2	medium	apples - peeled -- cored and sliced ,
3	tablespoons	lemon juice
4	ounces	red wine vinegar
1	teaspoon	salt and pepper

Preparation:

Melt the butter in a large heavy casserole. Throw in cabbage, add the black treacle and cook over a low heat, stirring constantly. Stir in the onion; apples and lemon juice; wine and salt and pepper. Simmer gently for three hours, stirring occasionally. Adjust seasoning.

Nutritional Information:

435 Calories (kcal); 46g Total Fat; (89% calories from fat); 1g Protein; 11g Carbohydrate; 124mg Cholesterol; 470mg Sodium