Preparation:
1) In a mixing bowl combine Salmon, celery, green onions, lemon juice, and a 1/8 teaspoon pepper. Stir in eggs, Mayonnaise or salad dressing, pickle relish or sweet pepper, and mustard. Cover, chill at least 1 hour.
2) Meanwhile, if using tomatoes, cut a thin slice off stem end of each tomatoes. Using a spoon, scoop out the centers of tomatoes, leaving 1/4 to 1/2 inch thick shells. Serve tomato shells or on lettuce leaves.
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