Preparation:
Preheat oven to 350ΓΈ. Line 2 regular-size muffin trays
with baking cups. In a
large bowl, mix flour, baking powder, soda, salt, and
cinnamon; set aside. In
another large bowl, beat together eggs, sugar,
vanilla, and oil. Add zucchini, and mix well. Add
flour mixture, and blend. Stir in pineapple and
walnuts. Pour batter in equal parts into muffin cups.
Bake about 20 minutes,
or until toothpick inserted into center of muffin
comes out clean.
|
