Preparation:
Combine cooked meat, biscuit mix, cheese, dry mustard, oregano. Beat eggs thoroughly, then add milk and beat again; combine with dry mixture. Pour into shallow, greased 2 quart casserole; sprinkle top with paprika (optional). Bake in preheated 350 oven for about 1 hour, or until knife inserted into center comes out clean. Makes 6 servings.
HINTS: All ingredients can be mixed earlier and refrigerated in a covered bowl until ready to pour into casserole. For luncheon menu, substitute 1 pound browned, then drained, ground beef for breakfast meat. |
