Cabaret
Course :
Beverages
From:
HungryMonster.com
Serves:
1
Ingredients:
1
ounce
Gin
3/4
ounce
Dry Vermouth
1/4
ounce
Benedictine
2
dashes
Angostura Bitters
Preparation:
Shake with cracked ice. Strain into chilled cocktail glass. Garnish with a cherry.
