Preparation:
1.Sift the flour into a big bowl, and add the dried yeast.
2.Add the water and oil. Stir thoroughly until it forms a dough.
3.Knead until smooth and stretchy. Cover with a damp cloth, and leave to rise for 30 minutes.
4.Grease two round, 10-inch pizza pans. Halve the dough, and press each half into a pan.
5.Spread the bases with your chosen toppings and bake for 25 minutes at 350 degrees Farenheit.
6.You now have a delicous pizza to eat.
7.ENJOY IT! |
