Ingredients:

Preparation:

Using a food processor or blender, mix the cottage cheese, almond extract, sugar, and jam together. Lightly toast the bread and spread it with the cottage cheese mixture. Place the toast on a baking tray and broil until the cheese begins to brown lightly.

Nutritional Information:

2 Calories -- 153 Calories from Fat -- 14 Total Fat -- 2g Saturated Fat -- 1g Cholesterol -- 4mg Sodium -- 287mg Carbohydrate -- 28g Dietary Fiber -- 2g Sugars -- 13g Protein -- 8g