Peaches And Cream French Toast

Peaches And Cream French Toast

Course :	Breakfast
From:	HungryMonster.com
Serves:	8

Ingredients:

8	Slices	French or Italian bread cut diag. -- 3/4 inch thick
3	large	eggs
1	Cup	light cream
2	tablespoons	peach preserves
1/2	Teaspoon	nutmeg
3	tablespoons	melted butter
3	Cups	fresh -- peeled, slices
2	medium	peaches
2	tablespoons	powder sugar

Preparation:

Arrange bread in a single layer in a baking pan. Beat eggs, cream, preserves and nutmed until smooth. Pour over bread. Turn once. Cover and refrigerate overnight. Melt butter on grill and saute until golden brown, about 5 minutes on each side. Top with fresh peaches and sprinkle with powdered sugar.

Nutritional Information:

134 Calories (kcal); 12g Total Fat; (77% calories from fat); 3g Protein; 5g Carbohydrate; 102mg Cholesterol; 79mg Sodium