Preparation:
Be sure that the cabbage and carrots are chopped into very fine pieces. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice and beat until smooth. Add cabbage and carrots and mix well. cover and refrigerate for at least 2 hours. The critical part of this recipe is the flavour-enhancement period prior to eating. Be absolutely certain the coleslaw sits in the refrigerator for at least a couple of hours prior to serving for a great tasting slew of slaw. Enjoy. |
