Kahlua Kabobs
Grrrrrgh!
Course : Kabobs
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 pounds beef or lamb
3/4 cup chunky peanut butter
1 ounce kahlua
1 clove garlic
3/4 cup chicken stock or broth
1/4 teaspoon horseradish
 

Preparation:

Skewer the meat. The secret is in the sauce. Mix all the other ingredients in a blender until smooth. Baste the kabobs well and cook over charcoal. Turn and baste until the meat is tender. About 10-15 minutes for cubes, or 5-10 minutes for strips. Serve with the extra sauce either hot or cold for dipping.

 

Nutritional Information:

311 Calories (kcal); 24g Total Fat; (67% calories from fat); 12g Protein; 14g Carbohydrate; 0mg Cholesterol; 236mg Sodium