Preparation:
In a skillet heat 2 tablespoons oil over moderately high heat
until
hot. Add onions, salt, 1/2 teaspoon pepper, and thyme and sauté
until rich golden in color.
Heat another skillet over moderately high heat until hot and add
remaining 2 tablespoons oil. Swirl and add snapper. Sauté for 2
minutes, turning frequently, Add garlic, lime juice, and soy sauce
and sauté until liquid is nearly evaporated and snapper is light
golden in color. Add oregano and remaining pepper and toss to
combine. Add onion mixture and toss well.
Fill tortillas with lettuce and top with snapper and onion
mixture. |
