Beef Tacos with Mexican Sauce |
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Course : |
Tacos |
From: |
HungryMonster.com |
Serves: |
30 |
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Ingredients:
2 |
pounds |
lean ground beef |
2 |
medium |
onions -- finely chopped |
2 |
tablespoons |
chili powder |
1 |
teaspoon |
leaf oregano |
1 |
teaspoon |
paprika |
2 |
teaspoons |
salt |
1/3 |
cup |
taco sauce |
1 |
tablespoon |
Worcestershire sauce |
1 |
can |
pinto beans or green peas -- drained and pureed |
1 |
package |
Taco shells |
1 |
recipe |
Mexican Sauce |
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Preparation:
In large skillet, brown ground beef and onions; drain well. Place beef and onions in crock pot. Stir in remaining ingredients except taco shells and Mexican Sauce. Cover and cook on low setting for 8 to 10 hours. Taste for seasoning. Fill taco shel l |
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Nutritional Information:
86 Calories (kcal); 6g Total Fat; (68% calories from fat); 6g Protein; 1g Carbohydrate; 23mg Cholesterol; 185mg Sodium |