Corned Beef Appetizer |
 |
| Course : |
Beef |
| From: |
HungryMonster.com |
| Serves: |
2 dozen |
|
| |
Ingredients:
| 1/2 |
pound |
ANGUS BEEF deli corned beef, thinly sliced |
| 1/2 |
cup |
sour cream |
| 1 |
teaspoon |
horseradish |
| 1 |
medium |
cucumber, thinly sliced |
| 1 |
packages |
party rye bread |
| 5 |
medium |
green olives, thinly sliced |
|
| |
Preparation:
1. Mix together sour cream and horseradish; set aside.
2. Place cucumber slice on party rye slice; top with a corned beef slice.
3. Top with a dallop of sour cream mixture; garnish with green olive |
| |
Nutritional Information:
Nutritional information per serving: 77.0 Cal; Total Fat 2.3g; Sat. Fat. 0.9g; Chol 10.0mg; Carb 9.8g; Protein 4.0g; Sodium 206.0mg; Iron .08mg
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