Preparation:
Combine vinegar and jalapeños in blender; process, pulsing on and off to desired fineness. Combine with peaches, sugar, celery seed and allspice in large kettle; bring to a boil. Reduce heat and simmer 45 to 50 minutes, stirring frequently. Let cool 2 minutes, then add food coloring and pectin. Ladle into hot sterilized jars. Seal and process in boiling-water bath 15 minutes. Start timing when water returns to a boil after filled jars are lowered into kettle. Remove from kettle and let cool. |
