Preparation:
1. Heat oven to 325 degrees. Trim some of the fat from the beef. Rub surface of beef with salt, pepper and liquid smoke, then with onion and garlic.
2. Place beef, fat side up, in shallow roasting pan. Mix water and lime juice; pour over beef.
3. Cover and bake 4 to 5 hours or until beef is very tender. Drain. Shred beef, using 2 forks. Cover and refrigerate up to 4 days or freeze up to 2 months. |
