Preparation:
Combine brandied fruit starter with 1 cup sugar and 1
cup peaches in a large covered jar or crock. Let stand
for 2 weeks, stirring frequently. Add 1 cup sugar, and
1 cup pineapple chunks. Let stand for 2 weeks,
stirring frequently. Stir in 1 cup of sugar and 1 cup
of cherries. Let stand for 2 weeks. Repeat entire
process. Add 1/2 oz brandy. Store at room temperature,
adding fruit and sugar as needed and 1/2 oz. brandy
every 2 months. Serve over ice cream. |
