Preparation:
Mix together the rum and sugar in a large glass pitcher until the sugar dissolved. Add the sliced fruit. Let sit for at least 2 hours and up to 6 hours in the refrigerator. Right before serving, add the red wine and orange juice. Stir well and serve chilled.
Preparation Time: 10 minutes
Chilling Time: 2 hours
Total Time: 2 hours, 10 minutes |
