Preparation:
1. Put into a 3 quart saucpan, evaporated milk, marshmallows and orange juice concentrate. Stir over medium heat until marshmallows melt. Take off heat. 2. Stir in dates, raisins, walnuts, candied fruit and candied cherries. Stir in well a mixuter of graham cracker crumbs, cinnamon, nutmeg and cloves. 3. Press firmly into a 5 to 6 cup ring mold or loaf pan lined with waxed paper. Cover tightly. Chill 2 days. |
