Preparation:
Line a 9x5x3 inch loaf pan with waxed paper; coat the paper with a non stick spray. Set aside. In a saucepan, combine the milk and orange juice. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours. |
