Preparation:
Preparation :
• Grill the sirloin steak to your liking; rest the meat for five minutes then slice in strips.
• Add cucumber, onion, tomato, celery, red chillies and spring onions.
• Season with fish sauce, lemon juice, sugar and serve.
CHEF’S TIP:
• This great salad can also be made from grilled chicken, pork or even bean curd.
• Serve immediately to ensure the meat is still warm.
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