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Gaeng Kiew Wahn Gai (Chicken in Green Curry) |
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| Course : |
Thai |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 4 |
Tablespoon |
Green Curry Paste |
| 2 |
Tablespoon |
Cooking Oil |
| 500 |
grams |
Coconut Milk |
| 400 |
grams |
Chicken Breast, Sliced |
| 4 |
medium |
Eggplants, Crispy |
| 20 |
grams |
Eggplants, Small |
| 4 |
medium |
Kaffirlime Leaves |
| 1 |
Tablespoon |
Fish Sauce |
| 1/2 |
Tablespoon |
Sugar |
| 10 |
grams |
Basil Leaves |
| 1 |
medium |
Red Chilli, Sliced |
| | |
Preparation:
Preparation :
• Heat the oil in a wok and fry the curry paste for one minute.
• Add coconut milk and bring to a boil, add chicken, eggplant and kaffirlime leaves.
• Season with fish sauce and sugar. Once the chicken is cooked add basil and chilli. Serve with steamed rice.
CHEF’S TIP:
• Curry pastes vary in strength and spiciness from mild to fiery hot. Consult your shop on your preferences.
• Green curry can also be prepared with beef, pork or just vegetables.
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