Preparation:
[If you're using a metric jelly packet, just substitute the liquor for 1/8 of the water volume.]
Boil all or about half of the water. Put the jelly powder or block or gelatine mix into a large dry bowl, or large glass measure, and stir in the boiling water; stir until dissolved, about 2 min.
Mix in the liquor and the cold water, let cool to room temperature. Pour into individual serving cups, chill until firm. |
