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Tuscan Potato Salad |
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| Course : |
Potato Salads |
| From: |
HungryMonster.com |
| Serves: |
9 cups |
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Ingredients:
| 3 |
pound |
Cubed potatoes |
| 2/3 |
Cup |
Parmesan |
| 1 |
Cup |
Ricotta |
| 4 |
Cloves |
garlic, mashed |
| 1/2 |
medium |
red onion, thinly sliced |
| 1/2 |
Cup |
Olive oil |
| 6 |
tablespoons |
Cider vinegar |
| 1 |
teaspoon |
Salt |
| 1/2 |
teaspoon |
Pepper to taste |
| 1/2 |
Cup |
Fresh parsley |
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Preparation:
Cook potatoes in boiling salted water until just tender. Drain. While potatoes are still hot, stir in remaining ingredients. Chill before serving. |
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