Preparation:
1. In a blender or food processor, place olives, olive oil, lemon zest, lemon juice, garlic, and pepper; blend until slightly chunky.
2. Cover and refrigerate to allow flavors to marry for several hours.
3. Return mixture to blender and add red pepper, basil, and capers; blend until mixture is smooth and spreadable. Season with salt to taste.
Note: Refrigerate to store (can be prepared 4 days ahead). Serve at room temperature with Italian bread. | 