Ingredients:

Preparation:

In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest. Freeze mixture in an ice-cream freezer, according to directions. Pack sherbet into an air-tight container and freeze it until firm. Serve scoops of the sherbet garnished with strips of zest. Makes about 1 1/2 quarts.

Nutritional Information:

2247 Calories (kcal); 9g Total Fat; (3% calories from fat); 36g Protein; 559g Carbohydrate; 34mg Cholesterol; 1633mg Sodium