Ginger And Mint Sherbet
Grrrrrgh!
Course : Sherbet
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 tablespoons unflavored gelatin
6 tablespoons cold water
3 cups milk
3 cups half and half
1 1/2 cups sugar
2 teaspoons vanilla extract
1 tablespoons fresh mint -- chopped
3 tablespoons crystallized ginger -- chopped
2 large egg whites -- beaten
 

Preparation:

1. Soften gelatin in a small bowl with the cold water. 2. In a blender, combine 1 cup of the milk with the crystallized ginger and blend for 30 seconds or until will combined. 3. Place gelatin/water mixture in a pan of hot water to dissolve gelatin. 4. Combine all ingredients in a stainless steel bowl and pour into an ice cream maker. 5. Process in ice cream maker until desired consistency is attained. 6. Serve with a cookie and a sprig of mint Makes: 2 quarts.

 

Nutritional Information:

1892 Calories (kcal); 25g Total Fat; (12% calories from fat); 34g Protein; 364g Carbohydrate; 127mg Cholesterol; 570mg Sodium