Preparation:
Heat butter and chocolate until the chocolate is just melted, do not cook too long. ( double
boiler is best). Pour in small bowl, mix well. Add in heavy cream, vanilla, and Equal, stir
until mixture looks creamy and smooth. Add in coconut, once again, mix well. Place almonds
on a plate with space between them. Put a spoonful of the chocolate mixture on top of each
almond. Chill until able to pick up with your fingers. Store in the refrigerator. |
