Raspberry Cream Sherbet
Grrrrrgh!
Course : Sherbet
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 cup sugar
3 packages frozen raspberries
3 cups half and half
4 large egg whites -- beaten stiff
1/4 teaspoon salt
 

Preparation:

Add the sugar to the frozen berries and mash. Put through sieve. Freeze cream, salt and egg whites to a mush; add the berries and finish freezing.

 

Nutritional Information:

223 Calories (kcal); 10g Total Fat; (41% calories from fat); 4g Protein; 29g Carbohydrate; 33mg Cholesterol; 131mg Sodium