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Hot Artichoke Dip |
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| Course : |
Appetizers |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
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Ingredients:
| 1 |
package |
tortilla chip strips (for dipping) |
| 1 |
package |
crudites (vegetables for dipping: carrots, celery, cauliflower, broccoli, etc.) |
| 14 |
ounces |
marinated artichoke hearts |
| 4 |
ounces |
mild green chiles |
| 2 |
ounces |
chopped pimentos |
| 1 |
jar |
La Victoria salsa (or equivalent) |
| 1 |
bunch |
cilantro |
| 1/2 |
cup |
grated Jack or cheddar cheese |
| 2 |
tablespoons |
mayonnaise (optional) |
| 2 |
tablespoons |
sour cream (optional) |
| | |
Preparation:
Drain and chop Artichoke hearts, mild green chiles and pimentos.
Combine above ingredients in a large bowl. Add salsa to taste, add mayonnaise
and sour cream. Place in a small casserole dish or quiche dish. Top with grated cheese and microwave covered 4 to 6 minutes until bubbly. Garnish with sour cream, cilantro and olives.
Serve with tortilla strips and crudités or fill cooked artichokes with hot dip. |
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