Preparation:
In a medium size bowl, beat mayonnaise and creamed cheese with electric hand beater until smooth. Add garlic powder and continue beating.
Add well drained shrimp and continue beating until shrimp is broken into small pieces and mixture appears smooth. Additional mayonnaise can be added to allow chips to be dipped easily.
Cover bowl with plastic wrap, place in refrigerator. Can be left in refrigerator for several hours or served immediately.
|
