Ingredients:
| 2 |
packages |
Chicken Vegetable Flavor Top Ramen |
| 2 |
cups |
red or green cabbage, shredded |
| 1 |
cup |
carrots, shredded |
| 4 |
bunch |
green onions, chopped |
| 2 |
tablespoons |
sesame seeds |
| 1/2 |
cup |
mandarin orange slices (canned) |
| 2 |
tablespoons |
unsalted sunflower seeds, shelled |
| 1/3 |
cup |
sugar |
| 1/3 |
cup |
light vegetable oil |
| 1/2 |
teaspoon |
mustard powder |
| 1 |
teaspoon |
salt and pepper to taste |
| 1 |
medium |
Juice from 1 fresh lime |
| 1 |
package |
Top Ramen seasoning packet |
| 1/2 |
cup |
almonds or pine nuts, slivered |
| 1/2 |
cup |
provolone cheese, grated |
|
Preparation:
Cook Top Ramen noodles according to package, but do not add seasoning packet. Drain noodles. Place noodles in large salad bowl. Add cabbage, onions, sesame seeds, orange slices and sunflower seeds and toss. In a mixing cup add sugar, oil, mustard powder, salt, pepper, lime juice and one Top Ramen seasoning packet. Mix well and add to noodle mixture. Just before serving, sprinkle with nuts and cheese. It's a royal taste trea |
