Alfredo Sauce (True Italain A La Panna Cream Sauce) |
 |
| Course : |
Sauces |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| True A La Panna Italian Cream Sauce |
| |
Ingredients:
| 1 |
cup |
35% whipping Cream |
| 3 |
tablespoons |
butter |
| 4 |
slices |
thinly sliced italian panchetta |
| 1 |
teaspoon |
freshly ground black pepper to taste |
| 1 |
teaspoon |
freshly ground nutmeg |
| 1 |
teaspoon |
salt to taste |
| 2 |
sprigs |
fresh parsley (chopped) |
|
| |
Preparation:
Slice panchetta into small pieces
melt butter in saucepan add panchetta and cook until soft not crisp
add remaining ingredients
simmer and reduce by 1/3 or until desired thickness
mix with freshly cooked pasta and add regiano parmesan or romano lupa grated cheese |