Majorcan Mushroom Mixture

Majorcan Mushroom Mixture

Course :	Tapas
From:	HungryMonster.com
Serves:	10 appetizers

Ingredients:

2	tablespoons	olive oil
1/3	cup	finely chopped shallots
1	teaspoon	minced garlic
12	ounces	mixed mushrooms, thinly sliced
2	tablespoons	dry sherry
1/2	teaspoon	salt
1	tablespoon	finely chopped fresh thyme leaves
5	medium	Bays English Muffins split and lightly toasted
1 1/2	cups	mascarpone cheese, room temperature
1	tablespoons	Thyme leaves, optional

Preparation:

Using same skillet, wipe clean; add oil, heating to medium. Saute shallots and garlic until soft, about 2 minutes. Add mushrooms, sherry and salt; saute until mushrooms are tender, about 10 to 12 minutes. Stir in thyme and continue to cook until most of liquid evaporates. Spread muffin "tapas" with cheese. Top cheese evenly with mushroom mixture; place "tapas" on baking sheet. Bake at 350° F until hot, about 5 minutes. Spoon Almond-Garlic Streusel over mushroom. Garnish with thyme. if desired.