Ingredients:

Preparation:

separate onions into rings heat butter or oil in a large skillet, over a moderately-high flame add onions, marjoram, cayenne, salt, and pepper heat and stir to coat well on all sides cover, reduce heat to low, and cook for 10-12 minutes, until golden season to taste with additional salt and pepper serve hot

Nutritional Information:

78 Calories (kcal); 2g Total Fat; (23% calories from fat); 2g Protein; 14g Carbohydrate; 5mg Cholesterol; 138mg Sodium